- 1 month from the date of manufacture when stored in the refrigerator (4 - 7 degrees Celsius).
- 2 months from the date of manufacture when stored in the freezer.
Ingredients: 100% fresh cordyceps
Storage: Cool the refrigerator at 4 - 7 degrees Celsius.
How to use:
Make tea: Take 3 - 6g (about 6-10 strands) to brew with 500ml of boiling water for 10 minutes (better if brewed in a thermos for 2 hours). Drink when hungry and should eat the whole fiber.
Used in dishes: Fresh cordyceps can be used to cook porridge, hot pot, stew with meats, stewed with bird's nest. The cooking method is very simple, put cordyceps in the stew pot and dishes within 30 minutes.
Soak honey: Soak 12g of mushrooms with 300ml of honey, incubate for about 15 days to use.
